- ¼ teaspoon(s) McCormick® Black Pepper, Ground
- 1 teaspoon(s) McCormick® Tarragon Leaves
- 3 tablespoon(s) white wine vinegar
- 1/3 cup(s) olive oil
- ½ teaspoon(s) sugar
- ½ teaspoon(s) salt
1. Mix all ingredients in medium bowl with wire whisk until well blended. Cover. Refrigerate until ready to serve. 2. Drizzle over mixed greens. Add fresh strawberries and toasted almonds, if desired.