Tarragon Vinegar

Ingredients

  • ½ cup
  • ½ cup
  • dried tarragon leaves
  • 1 1/8 teaspoons
  • dried tarragon leaves
  • 1 1/8 teaspoons
  • white wine vinegar
  • + 1 more ingredients
    • white wine vinegar

1 Place the tarragon in a clean glass jar. 2 Heat the vinegar to just under the boil. 3 Pour over the tarragon. 4 Leave to cool without covering the jar. 5 If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion). 6 ...

View full recipe at SpringPad

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