Tarragon Wine Vinegar


  • 3 sprigs fresh tarragon
  • 3 sprigs fresh lemon balm
  • 1 quart white wine vinegar
  • Additional tarragon

Wash herbs thoroughly; let dry, and place in a sterilized wide-mouthed jar. Bruise herbs, using a pestle or the back of a spoon. Place vinegar in a medium saucepan; bring to a boil. Pour vinegar over herbs in jar. Cover with a metal lid, and screw band tight. Let stand 10 days in a warm place; sh...

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