Tarred Roof Cake

Ingredients

• 2 eggs, beaten
• 1 cup sugar
• 1 cup all-purpose flour
• 1 pinch salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ cup milk, warmed
• + 3 more ingredients
• • 1 ½ tablespoons butter, melted
  • 1 (16 ounce) container prepared vanilla frosting
  • 2 (1 ounce) squares bittersweet chocolate, melted

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly. 3. Bake fo...

View full recipe at SpringPad