Tarred Roof Cake

Ingredients

  • 2 (1 ounce) squares bittersweet chocolate, melted
  • 1 (16 ounce) container prepared vanilla frosting
  • 1 ½ tablespoons butter, melted
  • ½ cup milk, warmed
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1 pinch salt
  • + 3 more ingredients
    • 1 cup all-purpose flour
    • 1 cup sugar
    • 2 eggs, beaten

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. 2. In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly. 3. Bake fo...

View full recipe at SpringPad

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