Tart and Bubbly Wedding Punch


  • 4 cups crushed ice
  • 2 liters cranberry ginger ale
  • 1 gallon cranberry juice
  • 1 (6 ounce) can frozen pineapple juice concentrate
  • 2 (6 ounce) cans frozen pink lemonade concentrate

1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

View full recipe at SpringPad


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