Tart and Bubbly Wedding Punch
- 4 cups crushed ice
- 2 liters cranberry ginger ale
- 1 gallon cranberry juice
- 1 (6 ounce) can frozen pineapple juice concentrate
- 2 (6 ounce) cans frozen pink lemonade concentrate
1. In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.