Tart and Tangy Chopped Cabbage Slaw

Ingredients

• 1 ½ teaspoons prepared horseradish
• 2 tablespoons sugar
• 1 ½ teaspoons white vinegar
• ¼ cup low-fat mayonnaise
• 2 tablespoons minced red onion
• 1 tablespoon fresh lemon juice
• ¹/₈ teaspoon black pepper
• + 4 more ingredients
• • 1 tablespoon 2% reduced-fat milk
  • 1 tablespoon low-fat buttermilk
  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • ¼ teaspoon salt

Place half of coleslaw in food processor; pulse 6 times. Place in a large bowl. Repeat with remaining coleslaw. Add onion to coleslaw.

Combine mayonnaise and remaining ingredients, stirring with a whisk. Add to slaw mixture; toss well. Cover and chill.

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