Tart and Tangy Cranberry Bars


  • 1 tablespoon orange zest
  • 1 cup agave nectar
  • 6 cups fresh cranberries, picked over (discard bad ones)
  • ¼ teaspoon celtic sea salt
  • 1 tablespoon grapeseed oil
  • 5 dates, pitted
  • 1 cup raw pecans

Place pecans and dates in a food processor and pulse until coarsely ground Pulse in oil and salt until mixture begins to form a ball Press crust into an 8×8 inch greased baking dish Bake at 350° for 8-12 minutes until lightly browned To make cranberry topping, place 4 cups cranberries, ag...

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