Tart Cherry-and-Vanilla Scones

Tart Cherry-and-Vanilla Scones
Photo by HOWARD L. PUCKETT

Ingredients

  • ¼ cup yellow cornmeal
  • ¼ teaspoon butter extract
  • ¼ cup evaporated skimmed milk
  • ¼ teaspoon butter extract
  • 2 teaspoons sugar
  • 2 tablespoons chilled stick margarine, cut into small pieces
  • 1 teaspoon vanilla extract
  • + 25 more ingredients
    • 1 egg white, lightly beaten
    • ¾ cup dried tart cherries
    • ¼ cup boiling water
    • 1/3 cup sugar
    • 2 tablespoons chilled stick margarine, cut into small pieces
    • 2 teaspoons baking powder
    • 1 egg white, lightly beaten
    • ¼ cup boiling water
    • 2 tablespoons vegetable shortening
    • 2 tablespoons vegetable shortening
    • 1 ¾ cups all-purpose flour
    • 1/3 cup sugar
    • 2 teaspoons sugar
    • 2 teaspoons baking powder
    • Vegetable cooking spray
    • ¼ teaspoon salt
    • ¼ cup yellow cornmeal
    • 1 ¾ cups all-purpose flour
    • 1/3 cup plain nonfat yogurt
    • Vegetable cooking spray
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/3 cup plain nonfat yogurt
    • ¾ cup dried tart cherries
    • ¼ cup evaporated skimmed milk

Combine cherries and boiling water in a bowl; cover and let stand 10 minutes or until softened. Drain and set aside.

Combine flour, 1/3 cup sugar, cornmeal, baking powder, and salt in a large bowl; cut in the margarine and shortening with a pastry blender or 2 knives until mixture resemb...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network