Tart Frozen Yogurt


  • 4 cups (32 oz) plain whole milk or lowfat yogurt (or 2 cups Greek yogurt and 2 cups regular yogurt)*
  • ¾ cup plus 2 tablespoons sugar
  • Fruit toppings (optional)

1. Pour any excess liquid out of yogurt container(s). Whisk yogurt and sugar together in a medium bowl until sugar is completely dissolved. Reserve yogurt container for finished frozen yogurt. Taste and add a few more tablespoons of sugar if necessary (some brands are more tart than others). 2. ...

View full recipe at SpringPad


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