Tart Green Salad with Avocado Dressing

Ingredients

  • 1 anchovy, chopped
  • 1 clove garlic, chopped
  • ½ cup low-fat buttermilk
  • 4 packed cups sorrel (4 oz)
  • ½ cucumber, thinly sliced (1 cup)
  • ½ cup lemon balm
  • 2 tablespoons freshly minced chives
  • + 4 more ingredients
    • Coarse salt and ground black pepper
    • ½ ripe avocado
    • 1 tablespoon fresh lemon juice
    • Coarse salt and ground black pepper

1. Combine salad ingredients in a large bowl and season with salt and pepper. 2. Place dressing ingredients and 1/4 cup water in a blender and puree until smooth. Season with salt and pepper. (If thick, add water by the tablespoon.) 3. Drizzle salad with 1/3 cup dressing.

View full recipe at SpringPad

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