Tart Lemon Ice Cream


  • 1 cup heavy cream, chilled
  • 1 cup milk
  • 1 cup white sugar
  • 1 large lemon, juiced and zested

1. Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold...

View full recipe at SpringPad


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