Tart Lemon Meringue Pie

Ingredients

  • 3 eggs, separated
  • ¼ cup plus 2 tablespoons cornstarch
  • 3 to 4 drops yellow food coloring
  • 9-Inch Pastry Shell
  • 2 cups cold water
  • 2 tablespoons butter or margarine
  • 2 teaspoons grated lemon rind
  • + 5 more ingredients
    • ¼ teaspoon cream of tartar
    • ¼ cup plus 2 tablespoons sugar
    • 1 ½ cups sugar
    • ½ cup lemon juice
    • ¼ teaspoon salt

Combine 1 1/2 cups sugar, cornstarch, and salt in a large, heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter. Cook over medium heat; stir constantly until thi...

View full recipe at My Recipes

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