Tart Lemon Sorbet


  • 1 tablespoon grated lemon peel
  • 1 ½ cups lemon juice
  • 1 ½ cups sugar
  • 3 cups water

1. In a saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool. Add the lemon juice and peel. 2. Pour into the cylinder of an ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the ...

View full recipe at SpringPad


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