Tart 'n' Tangy Fro-Yo


  • About ¾ cup sugar
  • 32 ounces (about 4 cups) plain nonfat yogurt

1. In a medium bowl, whisk together yogurt and sugar until sugar dissolves. Taste and add more sugar if you like. 2. Spoon mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer yogurt to a container and freeze until firm, about 2 hours. Make ahead: Freeze up ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network