Tart of Les Demoiselles Tatin


  • 4 tablespoons butter
  • 1 cup sugar
  • 12-14 green apples
  • 1 egg beaten with a little water or cream
  • Butter
  • Rich pastry

1. Blend the 4 tablespoons butter and 1/2 cup of the sugar in a heavy pie tin and cook over medium heat until the mixture is thick, syrupy and lightly browned. Slice the peeled apples. Arrange them on top of the butter-sugar syrup in layers. Dot each layer with butter and sprinkle with a little s...

View full recipe at SpringPad


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