Tarta de Santiago (Galician Almond Tart)


  • Butter, for greasing
  • Flour, for rolling out
  • Pinch ground cinnamon
  • 2 cups ground almonds
  • 1 unwaxed lemon, peel grated
  • 1 ¼ cups sugar
  • 4 eggs
  • + 4 more ingredients
    • Generous 1 cup flour
    • 2/3 cup sugar
    • Confectioners' sugar, for sprinkling
    • 1 egg

1. Beat together the egg, sugar and 1 to 2 tablespoons of warm water until light and creamy. Gradually fold in the flour until the mixture leaves the sides of the bowl clean. For the filling, beat together the eggs and sugar until creamy. Fold in the lemon rind, ground almonds and cinnamon. Roll ...

View full recipe at SpringPad


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