Tartan Christmas Tree Cookies


  • 1 ¼ cups all purpose flour
  • 8 tablespoons unsalted butter
  • Blue, red and green food coloring
  • ½ teaspoon vanilla extract
  • 2 small resealable plastic bags
  • ¼ teaspoon salt
  • ¼ cup powdered sugar
  • + 1 more ingredients
    • 9 ounces good-quality white chocolate (such as Lindt or Baker's)

Preheat oven to 325&;deg;F. Using electric mixer, beat unsalted butter in large bowl until light. Gradually beat in powdered sugar. Beat in vanilla extract. Add flour and salt and mix just until combined. Gather dough into ball; flatten into disk. Wrap disk in plastic and refrigerate until firm, ...

View full recipe at Epicurious


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