Tartar Sauce

Ingredients

  • Dijon mustard1 tsp
  • Egg yolks1
  • Gherkins4
  • half an onion
  • Lemon juice2 tbsp
  • Skimmed milk50 ml

Instructions 1Finely chop the pickled gherkins and half onion (a food mixer is best). 2Warm the milk. 3Mix the Egg Yolk, Mustard & Lemon Juice in a saucepan and heat gently until it starts to thicken. 4Slowly add the warm milk, stirring continuously until it thickens. Do not allow to boil. ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network