Tartar Sauce


  • Dijon mustard1 tsp
  • Egg yolks1
  • Gherkins4
  • half an onion
  • Lemon juice2 tbsp
  • Skimmed milk50 ml

Instructions 1Finely chop the pickled gherkins and half onion (a food mixer is best). 2Warm the milk. 3Mix the Egg Yolk, Mustard & Lemon Juice in a saucepan and heat gently until it starts to thicken. 4Slowly add the warm milk, stirring continuously until it thickens. Do not allow to boil. ...

View full recipe at SpringPad


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