Tarte aux Pommes (Apple Tart)

Photo by www.myrecipes.com
Ingredients
- 6 tablespoons ice water
- 1/3 cup sugar or vanilla sugar
- 6 cups sliced peeled Granny Smith apple (about 2 pounds)
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- 1 large egg white, lightly beaten
- 5 tablespoons chilled unsalted butter, cut into small pieces
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt in a food processor; pulse 2 times. Add butter; pulse 4 times or until mixture resembles coarse meal. With processor on, add ice water through food chute, processing just until combined (do not form a ball). G...
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