Tarte Tatin

Tarte Tatin
Photo by Becky Luigart-Stayner

Ingredients

  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 2 tablespoons ice water
  • 2 tablespoons unsalted butter
  • ¾ cup sugar
  • ½ teaspoon salt
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 tablespoon sugar
  • + 5 more ingredients
    • 3 ½ pounds small Gala apples (about 9), peeled, cored, and each cut into 8 wedges
    • Crust:
    • Filling:
    • 1 tablespoon fresh lemon juice
    • ¼ teaspoon salt

1. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in a food processor; pulse until combined. Add 6 tablespoons chilled butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice wa...

View full recipe at My Recipes

Comments

Variations on Tarte Tatin

  • Tarte Tatin
    • 9 Gala apples (3 to 4 lb)
    • 1/2 cup sugar
    • well-seasoned 10-inch cast-iron skillet
    • 4 tablespoons unsalted butter
  • Tarte Tatin
    • 2 cups all-purpose flour
    • 2 teaspoons vanilla
    • 2 tablespoons lemon juice
    • 3 pounds Golden Delicious apples (about 6 oz. each)
    • +2 other ingredients
  • Tarte Tatin
    • 2 pounds Golden Delicious apples, peeled, cored, and quartered (about 6 small)
    • +16 other ingredients
  • Tarte Tatin
    • 9 tablespoons unsalted butter
    • 3/4 cup unsalted butter
    • 1/2 teaspoon salt
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    • 1 egg
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    • +3 other ingredients
  • Tarte Tatin
    • Ice water
    • 2 T maple syrup
    • Cooking spray
    • Fruit:
    • 3 T butter
    • 1/2 c light brown sugar
    • +10 other ingredients
  • Tarte Tatin
    • 1 puff pastry sheet (from a 17 1/4-oz package)
    • Chestnut ice cream
    • 1 round 12-inch platter with a lip
    • 3 tablespoons unsalted butter
    • +5 other ingredients
  • Tarte Tatin
    • 1 1/2 cups all-purpose flour
    • 1/4 teaspoon sea salt
    • 6 tablespoons water
    • 1 1/2 cups vanilla sugar
    • 10 tablespoons unsalted butter
    • +1 other ingredients


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