Tarte Tatin

Photo by Becky Luigart-Stayner

Ingredients

6 tablespoons unsalted butter, chilled and cut into small pieces
2 tablespoons ice water
Filling:
2 tablespoons unsalted butter
¾ cup sugar
Crust:
4.5 ounces all-purpose flour (about 1 cup)
+ 5 more ingredients
- 1 tablespoon sugar
- ½ teaspoon salt
- 3 ½ pounds small Gala apples (about 9), peeled, cored, and each cut into 8 wedges
- 1 tablespoon fresh lemon juice
- ¼ teaspoon salt

1. To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in a food processor; pulse until combined. Add 6 tablespoons chilled butter; pulse until mixture resembles coarse meal. Add 2 tablespoons ice wa...

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Comments

Variations on Tarte Tatin

- 9 Gala apples (3 to 4 lb)
- 1/2 cup sugar
- 4 tablespoons unsalted butter
- frozen puff pastry sheet (from a 17 1/4-oz package)
- 2 teaspoons vanilla
- 2 tablespoons lemon juice
- 1 1/3 cups sugar
- 2 cups all-purpose flour
- +2 other ingredients
- 2 pounds Golden Delicious apples, peeled, cored, and quartered (about 6 small)
- 1 cup sugar
- 1 large egg
- 6 tablespoons water, divided
- +4 other ingredients
Tarte Tatin
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 6 tablespoons sour cream
- 1 1/2 cups sugar
- 11 medium-size Pippin apples
- 1 egg
- +3 other ingredients
Tarte Tatin
- Ice water
- 2 T maple syrup
- Cooking spray
- Fruit:
- 3 T butter
- 1/2 c light brown sugar
- +10 other ingredients
Tarte Tatin
- Chestnut ice cream
- 1 round 12-inch platter with a lip
- 3 tablespoons unsalted butter
- 1 pastry brush
- 1 1/2 tablespoons cider vinegar
- 1/4 cup water
- +3 other ingredients
Tarte Tatin
- 4-1/2 pounds apples (try Fuji, Winesaps, Northern Spy, Jonagold or even, in a pinch, Golden Delicious with a drizzle of lemon juice)
- +5 other ingredients