Tarte Tatin(Cooks Illustrated)

Ingredients

  • 1 cup
  • butter, divided
  • 1 cup
  • butter, divided
  • 1 1/3 cups
  • all-purpose flour
  • 1 1/3 cups
  • + 21 more ingredients
    • all-purpose flour
    • ¼ cup
    • powdered sugar
    • ¼ cup
    • powdered sugar
    • ½ teaspoon
    • table salt
    • ½ teaspoon
    • table salt
    • 1 large
    • egg, chilled
    • 1 large
    • egg, chilled
    • ¾ cup
    • granulated sugar, plus extra for work surfaces
    • ¾ cup
    • granulated sugar, plus extra for work surfaces
    • 6
    • granny smith apples, peeled, cored and cut into eighths
    • 6
    • granny smith apples, peeled, cored and cut into eighths

1 Cut one half cup of butter into small chunks and chill thoroughly. 2 Combine the flour, powdered sugar, and salt in the food processor. Add the chilled butter and process until the mixture resembles coarse crumbs. Add the egg and pulse for several seconds until the dough comes together. Turn o...

View full recipe at SpringPad

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