Tarte Tatin Recipe : Food Network


  • 102 tablespoons sugar, for sprinkling
  • ¾ cup
  • ½ stick
  • 1 2/3 cups plain
  • 1 pinch salt
  • 12 tablespoons cold water
  • 1 stick unsalted butter

Preheat oven to 400 degrees F. To make the pastry, let the butter soften to room temperature and put it into a mixer on low speed. Pulse for 2 seconds before adding the egg followed by the water. Mix for a few seconds and then add the salt and the flour, keeping 2 tablespoons aside to add later ...

View full recipe at SpringPad


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