Tarte-Tatin: Tatin Pie


  • ¼ cup butter
  • 1 cup sugar
  • 15 golden delicious apples, cored, peeled and quartered*
  • Juice of 1 lemon
  • 8 ounces /225 g puff pastry dough
  • Sponge toffee or sponge toffee ice cream, for garnish, recipe follows
  • Sponge Toffee
  • + 4 more ingredients
    • 1 cup sugar
    • 1 cup corn syrup
    • 1 tablespoon vanilla
    • 1 tablespoon baking soda

Place a 12-inch nonstick skillet on the stove top on medium heat. Melt the butter with sugar and stir until it starts to caramelize, about 15 minutes. Remove from heat and let cool slightly.Preheat the oven to 350 degrees F. In the same skillet, layer the apples in a circular pattern making sure...

View full recipe at SpringPad


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