Tarte Tatin with Brandied Caramel Sauce


  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • 3 tablespoons water
  • Brandied Caramel Sauce
  • 2/3 cup sugar
  • 3 tablespoons butter
  • 6 large Golden Delicious apples
  • + 2 more ingredients
    • 6 tablespoons unsalted butter
    • 1 cup all purpose flour

Blend flour, sugar and salt in processor. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 2 1/2 tablespoons water and blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap dough in pla...

View full recipe at Epicurious


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