Tarte Tatin

Tarte Tatin
Photo by Karry Hosford

Ingredients

  • 1 large egg
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups all-purpose flour
  • 4 Golden Delicious apples, peeled, cored, and quartered (about 2 pounds)
  • 6 tablespoons water, divided
  • 10 teaspoon crème fraîche
  • 6 tablespoons butter, softened
  • + 1 more ingredients
    • 1 cup sugar

Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl, and cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 2 tablespoons water and egg, stirring with a whisk. Add egg mixture to flour mixtur...

View full recipe at My Recipes

Comments

Variations on Tarte Tatin

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