Tarte Tatin

Tarte Tatin
Photo by Karry Hosford

Ingredients

  • ¼ teaspoon ground cinnamon
  • 6 tablespoons butter, softened
  • 4 Golden Delicious apples, peeled, cored, and quartered (about 2 pounds)
  • 10 teaspoon crème fraîche
  • 6 tablespoons water, divided
  • 1 large egg
  • 1 cup sugar
  • + 1 more ingredients
    • 1 ½ cups all-purpose flour

Preheat oven to 400°. Lightly spoon flour into dry measuring cups; level with a knife. Place flour in a medium bowl, and cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 2 tablespoons water and egg, stirring with a whisk. Add egg mixture to flour mixtur...

View full recipe at My Recipes

Comments

Variations on Tarte Tatin

  • Tarte Tatin
    • frozen puff pastry sheet (from a 17 1/4-oz package)
    • 9 Gala apples (3 to 4 lb)
    • well-seasoned 10-inch cast-iron skillet
    • +1 other ingredients
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    • 3 pounds Golden Delicious apples (about 6 oz. each)
    • 2 tablespoons lemon juice
    • 3/4 cup (3/8 lb.) butter
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    • 10 teaspoon crème fraîche
    • 2 pounds Golden Delicious apples, peeled, cored, and quartered (about 6 small)
    • 1 large egg
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    • Filling:
    • 1/4 teaspoon salt
    • 1 tablespoon fresh lemon juice
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  • Tarte Tatin
    • 1 egg
    • 6 tablespoons sour cream
    • 9 tablespoons unsalted butter
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    • 1/2 teaspoon salt
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  • Tarte Tatin
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    • Cooking spray
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    • 1/2 c light brown sugar
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    • 1 pastry brush
    • 1 cup sugar
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  • Tarte Tatin
    • 6 tablespoons water
    • 7 tablespoons unsalted butter
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    • 1 1/2 cups vanilla sugar
    • 10 tablespoons unsalted butter
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