Tartiflette

Ingredients

  • 1.5 kg medium-sized all purpose potatoes, such as Desiree
  • 1 large onion, finely sliced
  • 50 g butter
  • 1 clove garlic
  • 4 thick dry-cured smoked streaky bacon, finely diced
  • 250 g reblochon cheese

1. Preheat the oven to 180C/fan 160/gas mark 4. Place the potatoes, unpeeled, into a large pan, cover with water and bring to the boil and cook for 15 minutes. 2. Melt the butter in a heavy-based pan over a low heat, add the onion and bacon and cook gently for 10 minutes, stirring occasionally,...

View full recipe at SpringPad

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