Tartine Bakery's Lemon Cream


  • 1 cup unsalted butter
  • 1 pinch salt
  • ¾ cups sugar
  • 1 large egg yolk
  • 3 large eggs
  • ½ cup + 2 tablespoons lemon juice (Meyer or regular)

Pour water to a depth of about 2 inches into a saucepan, place over medium heat, and bring to a simmer. Combine the lemon juice, whole eggs, yolk, sugar, and salt in a stainless steel bowl that will rest securely in the rim of a saucepan over, not touching, the water. (Never let the egg yolks and...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network