Tartine Bakery's Tuna Tartine | Serious Eats : Recipes


  • Smoked paprika or za’atar, for dusting
  • 1 egg yolk
  • 2 teaspoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • salt
  • 1 cup neutral oil, or a combination of neutral and olive
  • 10-12 caperberries, roughly chopped (or an equivalent amount of capers)
  • + 3 more ingredients
    • 4 large slices rustic bread, toasted
    • 10 ounces high-quality tuna in olive oil
    • 1 lemon, cut into wedges

1 In a medium bowl, whisk together the yolk, mustard, and red wine vinegar with a good pinch of salt. While whisking vigorously, drizzle in the oil a little at a time to form the mayonnaise. 2 Stir the caperberries into the mayonnaise, then taste and season with salt and a splash of vinegar, if ...

View full recipe at SpringPad


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