Tartlet Shells


  • 2 tablespoons sesame seeds
  • 1 cup all-purpose flour
  • 5 tablespoons cold butter, cut into pieces
  • ½ teaspoon cider vinegar
  • 2 tablespoons sesame seeds
  • ¾ teaspoon salt
  • 1 to 2 tablespoons cold water
  • + 1 more ingredients
    • 1 to 2 tablespoons cold water

Place flour and salt in a food processor; pulse until blended. Add butter and sesame seeds; pulse until blended. With processor running, add 1 tablespoon water and vinegar; process until mixture forms a ball, adding more water, if needed. Shape dough into a log; cover and chill 30 minutes. Place ...

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