Tartouillat (Cherry and Rum Cake) | Serious Eats : Recipes

Ingredients

  • 2 tablespoons unsalted butter, softened
  • 1 pound cherries, pitted
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 3 large eggs, beaten
  • 1 cup sugar
  • + 5 more ingredients
    • ¼ cup dark rum
    • 4 ounces (1 stick) unsalted butter, melted and cooled
    • ½ cup milk
    • 2 teaspoons pure vanilla extract
    • 3 tablespoons confectioners’ sugar

1 Adjust oven rack to middle position and preheat oven to 400°F. Line outside of springform pan with foil. Grease with 2 tablespoons softened butter. Arrange cherries in single layer in bottom of pan. 2 Sift flour, baking powder, and salt into large mixing bowl. 3 Whisk eggs and sugar in separa...

View full recipe at SpringPad

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