Taste As You Go: Bacon-Wrapped Brussels Sprouts

Ingredients

  • Freshly ground black pepper, to taste
  • ½ pound thick-cut bacon, cut in half
  • 1 pint Brussels sprouts, trimmed and cleaned

1. Preheat oven to 400°F. 2. Line baking sheet with aluminum foil. 3. Cut any large Brussels sprouts in half lengthwise. Wrap each sprout with a slice of bacon and arrange on the baking sheet, seam-side-down. 4. Bake for 25-30 minutes, or until the Brussels sprouts are tender and the bacon is ...

View full recipe at SpringPad

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