Taste-of-Fall Salad Recipe

Ingredients

  • 2/3 cup pecan halves
  • ¼ cup balsamic vinegar, divided
  • Dash cayenne pepper
  • Dash ground cinnamon
  • 3 tablespoons sugar, divided
  • 1 package (5 ounces) spring mix salad greens
  • ¼ cup olive oil
  • + 4 more ingredients
    • 1 teaspoon Dijon mustard
    • 1/8 teaspoon salt
    • 1 medium pear, thinly sliced
    • ¼ cup shredded Parmesan cheese

1. In a large heavy skillet, cook the pecans, 2 tablespoons vinegar, cayenne and cinnamon over medium heat until nuts are toasted, about 4 minutes. Sprinkle with 1 tablespoon sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. 2. Place salad greens in a large b...

View full recipe at SpringPad

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