Taste of Home Chunky Blond Brownies

Ingredients

  • 1 teaspoon
  • ¾ cup
  • 1 ½ cups
  • 2 teaspoons
  • 2 teaspoons
  • 2
  • 2
  • + 38 more ingredients
    • ½ cup
    • (3-½ oz)
    • ¾ cup
    • 1 cup
    • 1 cup
    • 1 cup
    • 1 cup
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1 ½ cups
    • ¾ cup
    • ¾ cup
    • ¾ cup
    • blanched almond, chopped
    • semisweet chocolate chunk
    • semisweet chocolate chunk
    • vanilla chip
    • vanilla chip
    • salt
    • salt
    • baking powder
    • baking powder
    • flour
    • flour
    • vanilla extract
    • vanilla extract
    • eggs
    • eggs
    • brown sugar, packed
    • brown sugar, packed
    • sugar
    • sugar
    • margarine, softened
    • margarine, softened
    • ½ cup butter or ½ cup
    • margarine, softened
    • ½ cup butter or ½ cup

1 In a mixing bowl, cream butter and sugars. 2 Add the eggs and vanilla: mix well. 3 Combine flour, baking powder and salt: add to creamed mixture and mix well. 4 Stir in vanilla chips, chocolate chunks and 1/2 cup nuts. 5 Spoon into a greased 13 in by 9 in by 2 in pan, spread to evenly cover...

View full recipe at SpringPad

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