Taste of Italy

Ingredients

  • About 4 ounces butter
  • ½ orange, zested
  • About 6 ounces sugar
  • About 3 ½ ounces ground toasted hazelnuts
  • 2 large yolks, room temperature
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • + 43 more ingredients
    • About 11 ounces all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 3 tablespoons melted butter
    • 1 liter milk
    • 1 liter cream
    • About 3 ½ ounces glucose
    • 30 egg yolks
    • 1 pound light brown sugar
    • 1 piece vanilla bean
    • ½ teaspoon salt
    • 1 jar nutella
    • About 44 ounces milk
    • About 17 to 18 ounces heavy cream
    • About 8 ounces sugar
    • ¼-ounce ice cream stabilizer
    • About 8 ounces glucose powder
    • ½ teaspoon salt
    • About 4 ½ ounces dry milk
    • About 8 ounces whole eggs
    • About 1 ¾ ounces trimolene
    • About 8 ½ ounces extra-virgin olive oil
    • About 17 to 18 ounces cocoa butter
    • About 17 to 18 ounces 50 percent Michel Clizuel chocolate
    • Pinch salt
    • About 13 ounces water
    • About 8 ½ ounces sugar
    • About 2 ½ ounces glucose
    • About 5 ½ ounce cocoa powder
    • About 14 ounces heavy cream
    • About 8 ½ ounces 72 percent Michel Clizuel chocolate
    • About 53 ounces sugar
    • About 26 ounces water
    • About 2 ½ ounces glucose
    • About 8 ½ ounces blanched kalamata olives
    • About 47 ounces milk
    • ½ teaspoon vanilla extract
    • About 2 ounces sugar
    • ½ teaspoon salt
    • 3 lecithin capsules
    • About 13 ounces white chocolate Valhrona (35 percent)
    • About 17 to 18 ounces tempered 64 percent Valhrona chocolate
    • Gold leaf

1. Hazelnut Biscotti Crust: 2. Nutella Ice Cream: 3. Olive Oil Ice Cream: 4. Chocolate Spray Mixture: 5. Chocolate Sauce: 6. Confit kalamata olives: 7. White Chocolate Foam: 8. Tempered chocolate: 9. Nutella Ice Cream Bars: 10. Plating:

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network