Tasty Breaded Seitan


  • 2 tablespoons tamari
  • 1 (8 ounce) package seitan
  • 1 teaspoon garlic powder
  • 1/3 cup nutritional yeast
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • + 1 more ingredients
    • 2 tablespoons vegetable oil

1. In a small bowl, combine nutritional yeast, garlic powder, coriander, cumin, and black pepper. Dip seitan in tamari, then in the yeast and spice mixture. Set aside. 2. Heat oil in a skillet over medium heat. Fry seitan in batches until browned on all sides.

View full recipe at SpringPad


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