Tate & Lyle Almond Syrup Tart

Ingredients

  • lyle's
  • 225 g
  • size 3
  • size 3
  • 175 g
  • 60 ml
  • lyle's
  • + 29 more ingredients
    • 60 ml
    • 225 g
    • sifted tate & lyle fairtrade
    • 2 ½ ml
    • 2 ½ ml
    • 3
    • 3
    • 50 g
    • 50 g
    • tate & lyle fairtrade
    • 50 g
    • tate & lyle fairtrade
    • 50 g
    • 175 g
    • ground almonds
    • golden syrup
    • golden syrup
    • puff pastry, thawed if frozen
    • puff pastry, thawed if frozen
    • icing sugar
    • almond essence
    • almond essence
    • eggs, beaten
    • eggs, beaten
    • butter, beaten
    • butter, beaten
    • caster sugar
    • caster sugar
    • ground almonds

1 Roll out the pastry on a lightly floured surface and use to line a 19cm / 7 ½ in round fluted flan tin trimming off any excess. 2 Prick the base and sides with a fork then spread over 2 tbsp of the syrup and chill in a refrigerator whilst making the filling. 3 In a bowl beat together the almo...

View full recipe at SpringPad

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