Tater and Asparagus Toss Recipe : Sunny Anderson : Food Network


  • 2 strips bacon, chopped
  • 2 tablespoons butter
  • 4Kosher salt and freshly ground black pepper
  • ¼ cup chopped
  • 221 (1 pound) bunch
  • 1 tablespoon fresh
  • ½ lemon, zested

In a saute pan over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to a plate. Add the butter to the remaining bacon fat and add the potato slices. Sprinkle with salt and pepper. Saute until crisp on one side, and then toss and cook on the other side until crisp...

View full recipe at SpringPad


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