Tea-and-Honey Crisps

Tea-and-Honey Crisps
Photo by Romulo Yanes


  • ½ cup unsalted butter
  • 2 ¼ teaspoons decaffeinated Earl Grey tea leaves
  • 1 small sharp knife such as an X-Acto
  • 1 cup all-purpose flour
  • 2 large egg whites
  • 1 cup confectioners sugar
  • ¼ cup mild honey
  • + 3 more ingredients
    • 1 small offset spatula
    • disposable Styrofoam plates
    • 1 17- by 11-inch nonstick bakeware liner such as Silpat

Draw desired shape of cookie on a Styrofoam plate, then cut out shape with X-Acto knife and discard shape. If desired, cut out additional shapes from same plate. Trim plate, leaving a 1-inch border around stencil(s). Make more stencils with more plates if desired. Put oven rack in middle position...

View full recipe at Epicurious


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