Tea Cake Sandwich Cookies

Tea Cake Sandwich Cookies
Photo by www.epicurious.com


  • ½ teaspoon salt
  • 2/3 cup sugar
  • 2 ½ tablespoons whole milk
  • Assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter)
  • 1 ¼ cups unsalted butter
  • 2/3 cup preserves (such as apricot, seedless raspberry, or seedless blackberry)
  • 1 tablespoon grated lemon peel
  • + 3 more ingredients
    • 2 teaspoons vanilla extract
    • Nonstick vegetable oil spray
    • 3 cups all purpose flour

Whisk flour and salt in medium bowl to blend well. Using electric mixer, beat butter and 2/3 cup sugar in large bowl until fluffy. Beat in milk, lemon peel, and vanilla extract. Add flour mixture and beat until blended. Gather dough into ball; divide in half. Flatten into disks. Wrap in plastic a...

View full recipe at Epicurious


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