Tea Cakes 20

Ingredients

• 2 cup(s) flour
• 1 cup(s) Sugar
• 1 teaspoon(s) baking powder
• 2 Eggs
• ½ cup(s) margarine or butter, room temperature
• 1 teaspoon(s) vanilla

Preheat oven to 400°. Sift together dry ingredients. Beat eggs and butter. Add vanilla and then blend all ingredients together. Flour biscuit board. Kneed and roll out dough. Cut cookies with biscuit cutter. Bake till golden brown. Cool.

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