Tea Cakes 22


  • 2 cup(s) sugar
  • 2 Eggs
  • 1 pound(s) butter
  • 1 teaspoon(s) cream of tartar
  • 6 cup(s) flour
  • 1 teaspoon(s) soda
  • salt
  • + 2 more ingredients
    • 3 teaspoon(s) vanilla
    • ¼ teaspoon(s) almond extract

Cream sugar and butter. Add eggs and flavorings. Mix well. Separately mix together dry ingredients and gradually add. Scoop out dough (about 1/4 at a time) and roll to flatten. Cut with cookie cutter that has been dipped into melted butter and then in sugar before each cut. (I use my biscuit cutt...

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