Tea Cakes 23


  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) soda
  • 2 Eggs
  • 4 cup(s) flour
  • 1 cup(s) butter
  • 1 ½ cup(s) sugar

Cream butter and sugar. Add one egg at a time; then slowly other ingredients. Mix well, roll thin on flour board and cut out or roll the mixture into 2 rolls and chill or freeze. Slice with knife and bake on ungreased cookie sheet for 8 minutes.

View full recipe at RecipeTips.com


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