TEA CAKES 25

Ingredients

  • 12 teaspoon(s) milk
  • 3 teaspoon(s) vanilla
  • 2 ¼ cup(s) sugar
  • ¾ teaspoon(s) salt
  • 4 ½ teaspoon(s) baking powder
  • 6 cup(s) flour
  • 3 Eggs
  • + 1 more ingredients
    • 2 cup(s) lard (I use Crisco)

Mix lard, sugar, vanilla, eggs and milk together. Mix flour, baking powder and salt together in another bowl and add dry mixture to creamed mixture. Chill dough. (I don't know what they did a long time ago, but it makes it easier to handle to chill it). Roll out on floured board. Cut teacakes and...

View full recipe at RecipeTips.com

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