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Tea Cakes 4

Ingredients

  • 5 cup(s) sifted flour
  • 3 teaspoon(s) baking powder
  • 1 dash(s) salt
  • 2 stick(s) butter
  • 2 cup(s) sugar
  • 2 Eggs
  • ¼ cup(s) milk
  • + 1 more ingredients
    • 1 teaspoon(s) vanilla

Sift flour. Remove 1/2 cup flour and add baking powder and dash of salt. In large bowl cream butter and sugar. Add eggs, one at a time. Mix milk and vanilla. Add alternately to creamed mixture: flour, flour mixture, milk mixture. Refrigerate. Roll out 1/4". Cut, using cookie cutters. Bake at 350...

View full recipe at RecipeTips.com

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