Tea Cakes 4

Ingredients

• 5 cup(s) sifted flour
• 3 teaspoon(s) baking powder
• 1 dash(s) salt
• 2 stick(s) butter
• 2 cup(s) sugar
• 2 Eggs
• ¼ cup(s) milk
• + 1 more ingredients
• • 1 teaspoon(s) vanilla

Sift flour. Remove 1/2 cup flour and add baking powder and dash of salt. In large bowl cream butter and sugar. Add eggs, one at a time. Mix milk and vanilla. Add alternately to creamed mixture: flour, flour mixture, milk mixture. Refrigerate. Roll out 1/4". Cut, using cookie cutters. Bake at 350...

View full recipe at Recipe Tips