Tea Cakes (Tekakor)

Ingredients

  • 1 ¼ cups
  • margarine
  • 1 ¼ cups
  • margarine
  • 4 cups
  • milk
  • 4 cups
  • + 23 more ingredients
    • milk
    • 8 teaspoons
    • yeast
    • 8 teaspoons
    • yeast
    • ¾ cup
    • sugar
    • ¾ cup
    • sugar
    • 2 teaspoons
    • salt
    • 2 teaspoons
    • salt
    • 12 cups
    • flour
    • 12 cups
    • flour
    • 2 teaspoons
    • bread spices
    • (optional)
    • 2 teaspoons
    • bread spices
    • (optional)

1 Melt margarine in pan. 2 Add milk, heat until 45 C (115 F). 3 Dissolve yeast in liquid. 4 Add sugar, salt, bread spices, most of the flour. 5 Knead dough until mixed well. 6 Rise for 20 minute 7 Knead dough. 8 Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick). 9 Cut ...

View full recipe at SpringPad

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