Tea Cakes (Tekakor)

Ingredients

• 1 ¼ cups
• margarine
• 1 ¼ cups
• margarine
• 4 cups
• milk
• 4 cups
• + 23 more ingredients
• • milk
  • 8 teaspoons
  • yeast
  • 8 teaspoons
  • yeast
  • ¾ cup
  • sugar
  • ¾ cup
  • sugar
  • 2 teaspoons
  • salt
  • 2 teaspoons
  • salt
  • 12 cups
  • flour
  • 12 cups
  • flour
  • 2 teaspoons
  • bread spices
  • (optional)
  • 2 teaspoons
  • bread spices
  • (optional)

1 Melt margarine in pan. 2 Add milk, heat until 45 C (115 F). 3 Dissolve yeast in liquid. 4 Add sugar, salt, bread spices, most of the flour. 5 Knead dough until mixed well. 6 Rise for 20 minute 7 Knead dough. 8 Use rolling pin to roll out large rounds (about 1/4-1/2 inches thick). 9 Cut ...

View full recipe at SpringPad