Tea Cakes with Butter Frosting Recipe

Ingredients

  • FROSTING:
  • 1 cup buttermilk
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 5 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • + 8 more ingredients
    • 3 eggs
    • 2 cups sugar
    • 1 cup butter, softened
    • Food coloring and colored sugars, optional
    • 3 to 5 tablespoons milk
    • 1 teaspoon vanilla extract
    • 4 cups confectioners' sugar
    • ½ cup butter, softened

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with buttermilk. Cover and refrigerate for 1 hour or until ...

View full recipe at SpringPad

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