Tea Cakes with Earl Grey Icing

Ingredients

  • 6 ounces bittersweet chocolate, chopped
  • 2 sticks unsalted butter, cut into pieces
  • 1 ½ cups sugar
  • ¾ cup cake flour
  • ½ teaspoon salt
  • 4 large eggs
  • ½ teaspoon vanilla extract
  • + 17 more ingredients
    • 1 cup sugar
    • 4 large egg whites
    • 1 teaspoon fresh lemon juice
    • Pinch of salt
    • 2 bags Earl Grey tea
    • 6 ounces bittersweet chocolate, chopped
    • 2 sticks unsalted butter, cut into pieces
    • 1 ½ cups sugar
    • ¾ cup cake flour
    • ½ teaspoon salt
    • 4 large eggs
    • ½ teaspoon vanilla extract
    • 1 cup sugar
    • 1 teaspoon fresh lemon juice
    • Pinch of salt
    • 2 bags Earl Grey tea
    • 4 large egg whites

1. Make the cupcakes: Preheat the oven to 350 degrees F. Line two 24-cup mini muffin pans with paper liners. Melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Whisk until smooth, then remove the bowl; keep the water sim...

View full recipe at SpringPad

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