Tea Cakes with Earl Grey Icing

Ingredients

• 6 ounces bittersweet chocolate, chopped
• 2 sticks unsalted butter, cut into pieces
• 1 ½ cups sugar
• ¾ cup cake flour
• ½ teaspoon salt
• 4 large eggs
• ½ teaspoon vanilla extract
• + 17 more ingredients
• • 1 cup sugar
  • 4 large egg whites
  • 1 teaspoon fresh lemon juice
  • Pinch of salt
  • 2 bags Earl Grey tea
  • 6 ounces bittersweet chocolate, chopped
  • 2 sticks unsalted butter, cut into pieces
  • 1 ½ cups sugar
  • ¾ cup cake flour
  • ½ teaspoon salt
  • 4 large eggs
  • ½ teaspoon vanilla extract
  • 1 cup sugar
  • 4 large egg whites
  • 1 teaspoon fresh lemon juice
  • Pinch of salt
  • 2 bags Earl Grey tea

1. Make the cupcakes: Preheat the oven to 350 degrees F. Line two 24-cup mini muffin pans with paper liners. Melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Whisk until smooth, then remove the bowl; keep the water sim...

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