Tea Cookie Dough


  • 1 stick(s) softened unsalted butter
  • ½cup(s) confectioners' sugar
  • 1 ½teaspoon(s) vanilla extract
  • 1/8teaspoon(s) salt
  • 1 ¼cup(s) all-purpose flour

1. In a large bowl, using a mixer set on high, beat butter until fluffy. Add confectioners' sugar, vanilla extract, and salt. Reduce mixer speed to low and gradually add in all-purpose flour. Now you're ready to make Roly Polys, Jam Thumbprints, Red and Whites, and Raspberry Bars.

View full recipe at SpringPad


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