Tea Cookie Dough
- 1 stick(s) softened unsalted butter
- ½cup(s) confectioners' sugar
- 1 ½teaspoon(s) vanilla extract
- 1/8teaspoon(s) salt
- 1 ¼cup(s) all-purpose flour
1. In a large bowl, using a mixer set on high, beat butter until fluffy. Add confectioners' sugar, vanilla extract, and salt. Reduce mixer speed to low and gradually add in all-purpose flour. Now you're ready to make Roly Polys, Jam Thumbprints, Red and Whites, and Raspberry Bars.