Tea Cookies I

Ingredients

  • 1 cup butter, softened
  • ½ cup confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 pinch salt
  • 1 ½ teaspoons baking powder
  • ¾ cup chopped walnuts
  • + 1 more ingredients
    • 1/3 cup confectioners' sugar for dusting

1. Beat together the butter and confectioners' sugar till creamy. Add vanilla. 2. Mix the dry ingredients, stir into creamy mixture. Blend well. 3. Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator. 4. Flatten doug...

View full recipe at SpringPad

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