Tea-Flavored Tarte Tatin ( Tarte Tatin au Thé )

Tea-Flavored Tarte Tatin ( Tarte Tatin au Thé )
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter
  • 2 tablespoon vanilla tea
  • 8 medium apples
  • 8 ounces puff pastry
  • 1 cup sugar

1. The tart can be made in a tarte Tatin pan (available in specialty shops), or a 9- to 10-inch (24- to 26-cm) cast-iron skillet (a great pan for this tart), or other heavy, ovenproof skillet. (This is not a recipe that demands extraordinary precision.) If you've got a pan that is slightly larger...

View full recipe at Epicurious

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